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I bought vouchers for the BBQ Buffet at Hyang To
Gol at Resorts World. It’s actually located on the waterfront side which
makes it easier to park the car at Vivo and take a shuttle or leisurely
walk across the bridge than park at RWS –
13 buckeroos for a slightly over an hour lunch, completely negating any
discount I saved on the vouchers. $19.90 for the buffet that is
originally priced at $25 before taxes but with a $13 parking fee slapped
on, I barely saved!
A couple of things to note:
It has been a while since I’ve been to an ala carte
buffet that scared me and the one at Hwang To Gol did. Perhaps it is
the clientele – not wanting to sound elitist but hardly do I see people
squeeze, crowd and hover around the dish for
the hottest serving to swipe it all off within minutes, at a hotel
buffet or at least a above medium priced buffet. Certainly relived the
days that pizzahut and beach road steamboat buffets were all the rage.
Korean banchan is one way to fill the tum
especially with the variety and bite-sized portions. The range was more
than decent I say – kimchi, fried tofu, anchovies, octopus, potato salad
and a ton of other veggies. Decent start I say though
I barely touched the salad corner.
Kimchi for the kimchi fans.
More banchan!
Favourite big headed bean sprouts.
BBQ that was what we came for was an order as you
eat system – pork belly, chicken, and ribs were the main features. I
like the pork belly best. I was really expecting a proper grill with
meats furnished. Anyway beeline for this was crazy.
Seafood pancake
In all its grease, it was just batter with spring onion.
Grilled Prawns
A tad stale and flesh mushy.
Smoked Salmon
These were wiped off so fast, I wonder why..and
these are not even salmon sashimi. A mentality of no prawns but shrimp
is suffice?
Korean Sushi
Nothing much I say.
Chicken Wings
Decent enough for me to head back for thirds! Juicy and crispy wings.
Singaporean Fried Rice
Surprisingly decent with luncheon meat and egg – never quite thought this simple dish would stand out in a buffet!
Fried Noodles
Ordinary.
Vermicilli
Fried too soft.
Rice Cake
Just the way they should taste but a bit more spice and ingredients would make this good.
Beef Bulgogi
They had it minced and in slices, both were polished off at lightning speed as well. I simply did not think much of it.
Spicy tofu.
Beef stew.
There was a variety of soups too – spicy tofu,
spicy beef, ginseng chicken and pumpkin soup. I’d say the spicy tofu
soup was more like what I’d have at Hwang To Gol main restaurant. Spicy
beef turned out more like vegetable soup.
Average buffet with spotty service but for the price, I do not think there’s much to complain.
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